Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

°      Gather and evaluate diet histories

°      Assist in planning patient meals

°      Provide nutritional counseling

°      Conduct food service operations

°      Oversee food preparation and service

°      Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the America Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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